Suzette Iced coffee Suzette Iced coffee A "French Touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee. 3.17

Suzette Iced coffee

A "French Touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee.

Préparation

  • Prepare the Vivalto Lungo Grand Cru in lungo (110 ml / 4 oz).
  • 20 ml / 0.7 oz of concentrated milk.
  • Pour the coffee, the ice cubes and the  mandarin syrup in the shaker and shake.
  • Put the orange juice with 4 ice cubes in the blender, and blend until you have a good still crunchy mixture.
  • Pour the mixture in a glass, with  the coffee preparation, and add the concentrated milk.

Accessoires pour cette recette

Ritual Recipe Spoon
Ritual Recipe
Ritual Shaker

Vous pourriez aussi aimer ces recettes

Caractéristique

Easy
Difficulté
Facile
Préparation
PT10M5 min
Matériel
1 shaker
1 tall Recipe Glass (350 ml / 12 oz)
1 blender
Origine
Brésil

Ingrédients

  • 1 capsule of Vivalto Lungo Grand Cru
  • 20 ml / 0.7 oz of concentrated milk
  • 180 ml / 6.1 oz of orange juice
  • 30 ml / 1 oz of mandarin syrup
  • Ice cubes
<em>Vivalto</em>
Vivalto
Intensité : 4
Commander