Latte Macchiato Speculoos Indulgence Latte Macchiato Speculoos Indulgence The warm spiciness and gingery comfort of a favorite Belgian cookie treat paired with luxuriantly foamed milk. 3.76

Latte Macchiato Speculoos Indulgence

The warm spiciness and gingery comfort of a favorite Belgian cookie treat paired with luxuriantly foamed milk.

Préparation

  • Put the speculoos cream on the bottom of the glass.
  • Create a latte macchiato into the glass.

To make the latte macchiato:

Using the Aeroccino milk frother or your Nespresso machine's steam nozzle:

  • Froth the milk.
  • Place the frothed milk into the glass.
  • Pour the selected Grand Cru (40 ml /1,5oz) directly over the frothed milk,

Using the Lattissima+ machine:

  • Push the one button.
  • Finish by crashing the speculoos on top of your preparation.

Accessoires pour cette recette

Ritual Recipe Spoon
Ritual Recipe

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Caractéristique

Easy
Difficulté
Facile
Préparation
PT10M5 min
Matériel
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
Origine
France

Ingrédients

  • 1 capsule of Indriya from India or Arpeggio or Decaffeinato Intenso Grand Cru
  • 80 ml / 2.7 oz of milk
  • 1 coffee spoon of speculoos cream
  • 1 speculoos
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensité : 7
Commander
<em>Indriya <small>from India</small></em>
Indriya from India
Intensité : 10
Commander