Iced Citric coffee Iced Citric coffee Shaken not stirred – simplicity itself and a superb icy citrus sensation. 4.14

Iced Citric coffee

Shaken not stirred – simplicity itself and a superb icy citrus sensation.

Préparation

  • Put the glass in the fridge.
  • Prepare the Grand Cru of your choice in espresso (40 ml / 1.5 oz).
  • Put the ice cubes in the shaker, add the espresso, the sugar and the lemon juice.
  • Shake until the mix is creamy.
  • Pour everything except the ice cubes in the glass.

Accessoires pour cette recette

CitiZ Lungo
Ritual Shaker

Caractéristique

Easy
Difficulté
Facile
Préparation
PT10M5 min.
Matériel
1 shaker
1 Lungo Cup (150 ml / 5 oz)
Origine
Brésil

Ingrédients

  • 1 capsule of Dulsão do Brasil or Rosabaya de Colombia, or Cosi Grand Cru
  • 2 teaspoons of cane sugar
  • 1 lemon
  • Ice cubes
<em>Cosi</em>
Cosi
Intensité : 3
Commander
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensité : 4
Commander
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensité : 6
Commander