Iced Citric coffee Iced Citric coffee Shaken not stirred – simplicity itself and a superb icy citrus sensation. 4.14

Iced Citric coffee

Shaken not stirred – simplicity itself and a superb icy citrus sensation.

Préparation

  • Put the glass in the fridge.
  • Prepare the Grand Cru of your choice in espresso (40 ml / 1.5 oz).
  • Put the ice cubes in the shaker, add the espresso, the sugar and the lemon juice.
  • Shake until the mix is creamy.
  • Pour everything except the ice cubes in the glass.

Accessoires pour cette recette

CitiZ Lungo
Ritual Shaker

Vous pourriez aussi aimer ces recettes

Caractéristique

Easy
Difficulté
Facile
Préparation
PT10M5 min.
Matériel
1 shaker
1 Lungo Cup (150 ml / 5 oz)
Origine
Brésil

Ingrédients

  • 1 capsule of Dulsão do Brasil or Rosabaya de Colombia, or Cosi Grand Cru
  • 2 teaspoons of cane sugar
  • 1 lemon
  • Ice cubes
<em>Cosi</em>
Cosi
Intensité : 3
Commander
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensité : 4
Commander
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensité : 6
Commander