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Vienna Vanilla Caffe Latte

Vienna Vanilla Caffe Latte

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Join in a gourmet waltz in three parts, combining the strength of the Roma Grand Cru, the fragrances of chocolate and delicate milk froth with a coconut aroma...Intermingling flavours to enjoy at your own pace

Preparation

  • Prepare the milk froth with the Aeroccino milk frother or the steam wand
  • Pour 3 spoons of the vanilla syrup into the glass
  • Pour the 2 capsules of Roma Grand Cru on top and stir
  • Pour the milk froth on top
  • Finish with some whipped cream and chocolate.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
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Accessories for this recipe

Ritual Recipe Spoon
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Ritual Recipe
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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
USA

Ingredients

  • 2 capsules of Roma Grand Cru
  • 3 or 4 spoons vanilla syrup
  • Hot milk
  • Whipped cream
  • Chocolate (in pieces)
<em>Roma</em>
Roma
Intensity : 8
More info
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