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The vanilla seeds provide lively, indulgent notes among the ice cubes that chill the sweet biscuit flavours of the Volluto Grand Cru. Join the dance of flavours!
Preparation (4 persons)
- Cut the vanilla pod in two lengthways
- Use the tip of a knife to scrape the small black seeds from the insides of the pod
- Prepare your lungo coffee
- Pour the hot coffee into a shaker, along with the vanilla seeds, liquid cane sugar and ice cubes
- Shake vigorously and serve immediately in chilled, Nespresso small recipe glasses.
Tags :
Vanilla
Machines for this recipe
DeLonghi Essenza EN95 Metal Grey
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Characteristic
Difficulty
Medium
Medium
Preparation
5 min.
5 min.
Material
4 Glass Lungo glasses (150 ml)
1 shaker
4 Glass Lungo glasses (150 ml)
1 shaker
Origin
Switzerland
Switzerland
Ingredients
- 2 capsules of Volluto Grand Cru (to produce 80 m of Espresso coffee)
- 1 vanilla pod
- 10 ml of liquid cane sugar
- 6 ice cubes
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