Vanilla Frappé Coffee Vanilla Frappé Coffee The vanilla seeds provide lively, indulgent notes among the ice cubes that chill the sweet biscuit flavours of the <em>Volluto</em> Grand Cru. Join the dance of flavours! 3.96

Vanilla Frappé Coffee

The vanilla seeds provide lively, indulgent notes among the ice cubes that chill the sweet biscuit flavours of the Volluto Grand Cru. Join the dance of flavours!

Preparation (4 persons)

  • Cut the vanilla pod in two lengthways
  • Use the tip of a knife to scrape the small black seeds from the insides of the pod
  • Prepare your lungo coffee
  • Pour the hot coffee into a shaker, along with the vanilla seeds, liquid cane sugar and ice cubes
  • Shake vigorously and serve immediately in chilled, Nespresso small recipe glasses.

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Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Water

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
4 Glass Lungo glasses (150 ml)
1 shaker
Origin
Switzerland

Ingredients

  • 2 capsules of Volluto Grand Cru (to produce 80 m of Espresso coffee)
  • 1 vanilla pod
  • 10 ml of liquid cane sugar
  • 6 ice cubes
<em>Volluto</em>
Volluto
Intensity : 4