Home / Recipe /
Tropical Macchiato

Tropical Macchiato

Print
Send
Download

A smooth fusion of textures and flavours with mandarin segments soaked in honey, enveloped in the sweetness of Grand Cru Dulsão do Brasil. Let yourself be swept away by this light, exotic treat.

Preparation

  • Make the lemongrass infusion, carefully cut the lemongrass and put them into a teapot add some hot water, a teaspoon of honey and the gelatin
  • Let it rest for a few minutes.Peel the mandarin and put the slices on the bottom of the glass
  • Press the other mandarin
  • Add 5 or 6 ice cubes in the lemongrass infusion until they melt
  • Pour the infusion into the Aeroccino milk frother (use the COLD function)
  • Pour the Grand Cru Dulsão do Brasil in the shaker, add some honey and the mandarin juice and finally 5 or 6 icecubes
  • Shake it well! Pour into the glass and add the froth from the Aeroccino milk frother on top!

Tags : /

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
Gran Maestria Titanium C520
$ 899.00
 
 

Accessories for this recipe

Ritual Water
$ 40.00
 
 

You may also like these recipes

Chaise coffee

Chaise coffee

White chocolate coffee

White chocolate coffee

Latte Macchiato

Latte Macchiato

See all recipes

Characteristic

Difficult
Difficulty
Difficult
Preparation
PT20M15 min.
Material
1 Ritual water glasses (110 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 shaker
Origin
Brazil

Ingredients

  • 1 capsule of Dulsão do Brasil Grand Cru
  • 4 leaves of lemongrass
  • 2 teaspoons of honey
  • 1 sheet of gelatin
  • 2 mandarin
  • Ice cubes
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
More info
Add to basket

Select your country & language

International English
ArgentinaSpanish
BrazilPortuguese
CanadaFrench • English
ChileSpanish
Rep DomSpanish
GuadeloupeFrench
MartiniqueFrench
MexicoSpanish
USAEnglish
International English
AustraliaEnglish
ChinaChinese • English
Hong KongChinese • English
JapanJapanese • English
KoreaKorean
New ZealandEnglish
RussiaRussian
SingaporeEnglish
International English
AustriaGerman
BeluxFrench • Dutch
CyprusEnglish
Czech RepublicCzech
DenmarkDanish
FranceFrench
GermanyGerman
GreeceGreek
HungaryHungarian
IrelandEnglish
ItalyItalian
NetherlandsDutch
NorwayNorwegian
PolandPolish
PortugalPortuguese
SpainSpanish
SwedenSwedish
SwitzerlandFrench • German • Italian • English
TurkeyTurkish
UKEnglish
International English
BahrainEnglish
EgyptEnglish
IsraelHebrew
JordanEnglish
KuwaitEnglish
LebanonEnglish
OmanEnglish
QatarEnglish
United Arab EmiratesEnglish
Saudi ArabiaEnglish
International English
MauritiusFrench
MoroccoFrench
RéunionFrench
South AfricaEnglish
International English
International English
International English
International English
International English
Fermer