Sweet Iced Mocha with Cinnamon Sweet Iced Mocha with Cinnamon Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat. 2.86

Sweet Iced Mocha with Cinnamon

Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat.

Preparation

  • Prepare the Arpeggio Grand Cru in espresso (40 ml)
  • Pour it into the blender with the scoop of ice-cream and the cottage cheese
  • Blend for a moment and add the maple syrup
  • Decorate your glass with cinnamon powder around the rim of the glass and pour the mixture into it

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Water

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min
Material
1 small Water Glass (110 ml )
1 blender

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 1 scoop of cinnamon ice-cream
  • 30 ml of cottage cheese
  • 1 teaspoon of maple syrup
  • Cinnamon powder
<em>Arpeggio</em>
Arpeggio
Intensity : 9