Sweet Iced Mocha with Cinnamon Sweet Iced Mocha with Cinnamon Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat. 3

Sweet Iced Mocha with Cinnamon

Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat.

Preparation

  • Prepare the Arpeggio Grand Cru in espresso (40 ml)
  • Pour it into the blender with the scoop of ice-cream and the cottage cheese
  • Blend for a moment and add the maple syrup
  • Decorate your glass with cinnamon powder around the rim of the glass and pour the mixture into it

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
$ 299.00
DeLonghi CitiZ&milk EN265 Limousine Black
$ 399.00
DeLonghi Pixie Carmine
$ 349.00
DeLonghi Pixie EN125 Electric Aluminium
$ 349.00
Nespresso Pixie C60 Electric Titan
$ 349.00
Lattissima+ Ice Silver (EN520S)
$ 549.00
Lattissima+ Silky White (EN520W)
$ 549.00
Delonghi U - Black
$ 299.00
DeLonghi CitiZ EN165 60's White
$ 299.00
Nespresso CitiZ C110 Fire Engine Red
$ 299.00
DeLonghi CitiZ&milk EN266 Creamy White
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 399.00

Accessories for this recipe

CitiZ Water
$ 40.00

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min
Material
1 small Water Glass (110 ml )
1 blender

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 1 scoop of cinnamon ice-cream
  • 30 ml of cottage cheese
  • 1 teaspoon of maple syrup
  • Cinnamon powder