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Spiced Coffee

Spiced Coffee

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Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the Dulsão do Brasil Grand Cru. The spicy flavours of an Indian summer.

Preparation

  • Heat the milk and mix it with the chocolate powder
  • Pour the syrup into a Latte Macchiato glass and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the hot milk into the glass and mix it with the syrup
  • Then, top the mixture with frothed milk
  • Prepare an Espresso and add it slowly to the mixture in the glass
  • Finally sprinkle the froth with chili powder.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
Gran Maestria Titanium C520
$ 899.00
 
 

Accessories for this recipe

Ritual Recipe Spoon
$ 30.00
 
 
Ritual Recipe
$ 55.00
 
 

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of Dulsão do Brasil Grand Cru
  • 40ml of Amaretto Syrup
  • 100 ml of milk
  • 1 tablespoon of chocolate powder
  • A pinch of chili powder
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
More info
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