Spiced Coffee Spiced Coffee Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the <em>Dulsão <small>do Brasil</small></em> Grand Cru. The spicy flavours of an Indian summer. 2.89

Spiced Coffee

Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the Dulsão do Brasil Grand Cru. The spicy flavours of an Indian summer.

Preparation

  • Heat the milk and mix it with the chocolate powder
  • Pour the syrup into a Latte Macchiato glass and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the hot milk into the glass and mix it with the syrup
  • Then, top the mixture with frothed milk
  • Prepare an Espresso and add it slowly to the mixture in the glass
  • Finally sprinkle the froth with chili powder.

Tags :

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of Dulsão do Brasil Grand Cru
  • 40ml of Amaretto Syrup
  • 100 ml of milk
  • 1 tablespoon of chocolate powder
  • A pinch of chili powder
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4