Speculoos Espresso Macchiato Speculoos Espresso Macchiato <em>Kazaar</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup. 4

Speculoos Espresso Macchiato

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Pour the milk in the Aeroccino or use the steam function on your machine and froth the milk
  • Add the syrup
  • Pour one teaspoon speculoos syrup in a PIXIE Kazaar cup
  • Pour a Kazaar Grand Cru (25 ml) and add the froth on top

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or steam function
1 PIXIE Kazaar cup

Ingredients

  • 1 capsule of Grand Cru Kazaar
  • 20 ml of speculoos syrup
  • milk
<em>Kazaar</em>
Kazaar
Intensity : 12
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