Rose Caffè Latte with Vanilla Rose Caffè Latte with Vanilla A coffee recipe with a resolutely Oriental character, where rose accompanies musky vanilla. A velvety soft caress with biscuit flavours. 4

Rose Caffè Latte with Vanilla

A coffee recipe with a resolutely Oriental character, where rose accompanies musky vanilla. A velvety soft caress with biscuit flavours.

Preparation

  • Add rose water to the milk
  • Scrape out the seeds of the halved vanilla bean with a small knife
  • Add both the pod and the seeds to the whipping cream
  • Heat the cream until just warm, then let it cool, chill in the fridge
  • Once the cream is very cold, remove vanilla pod and whip the cream, gradually adding the sugar
  • Fill into a tall glass
  • On top of this, prepare a Caffe Latte with the rose milk and a capsule of either Volluto or Decaffeinato Grand Cru
  • Decorate with vanilla bean, with rose petals or rosebuds, and enjoy immediately.

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Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristic

Difficult
Difficulty
Difficult
Preparation
PT20M15 min.
Material
1 Ritual recipe glass (350 ml)
1 small knife
Origin
Switzerland

Ingredients

  • 1 capsule of either Volluto or Decaffeinato Grand Cru
  • ½ : Tahitian vanilla bean, sliced lengthwise
  • 40 g heavy whipping cream
  • 1 teaspoon of confectioners sugar
  • 1½ : tablespoon rose water, preferably natural
  • 200 ml skimmed milk, very cold
  • ½ : vanilla bean, fresh rose petals, or small dry rosebuds
<em>Volluto</em>
Volluto
Intensity : 4
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2