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Rose Caffè Latte with Vanilla

Rose Caffè Latte with Vanilla

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A coffee recipe with a resolutely Oriental character, where rose accompanies musky vanilla. A velvety soft caress with biscuit flavours.

Preparation

  • Add rose water to the milk
  • Scrape out the seeds of the halved vanilla bean with a small knife
  • Add both the pod and the seeds to the whipping cream
  • Heat the cream until just warm, then let it cool, chill in the fridge
  • Once the cream is very cold, remove vanilla pod and whip the cream, gradually adding the sugar
  • Fill into a tall glass
  • On top of this, prepare a Caffe Latte with the rose milk and a capsule of either Volluto or Decaffeinato Grand Cru
  • Decorate with vanilla bean, with rose petals or rosebuds, and enjoy immediately.

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Accessories for this recipe

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Characteristic

Difficult
Difficulty
Difficult
Preparation
PT20M15 min.
Material
1 Ritual recipe glass (350 ml)
1 small knife
Origin
Switzerland

Ingredients

  • 1 capsule of either Volluto or Decaffeinato Grand Cru
  • ½ : Tahitian vanilla bean, sliced lengthwise
  • 40 g heavy whipping cream
  • 1 teaspoon of confectioners sugar
  • 1½ : tablespoon rose water, preferably natural
  • 200 ml skimmed milk, very cold
  • ½ : vanilla bean, fresh rose petals, or small dry rosebuds
<em>Volluto</em>
Volluto
Intensity : 4
More info
Add to basket
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
More info
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