Rosaberry Rosaberry Chill out with this iced tart and zingy berry sweet coffee 0

Rosaberry

Chill out with this iced tart and zingy berry sweet coffee

Preparation

  • Prepare a Rosabaya de Colombia and pour it in the shaker with 2 ice cubes
  • Shake your coffee
  • Pour 30 ml of cranberry syrup in a cold recipe glass
  • Fill the glass with crushed ice and then pour some lemonade into the glass (2/3 of the glass)
  • Gently pour the chilled Rosabaya de Colombia into the glass (to get a nice layer on top pour your espresso on the back of a spoon)
  • Decorate the top as desired
 

Accessories for this recipe

CitiZ Recipe
Ritual Recipe
Glass Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M8 min.
Material
1 Shaker
1 tall Recipe glass (350 ml)

Ingredients

  • 1 capsule of Grand Cru Rosabaya de Colombia
  • 2 ice cubes
  • of cranberry syrup
  • crushed ice
  • lemonade
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6