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Combining sweetness and delicacy, named after the Russian ballerina, Anna Pavlova.
Preparation (6 persons)
- Preheat the oven on 120°C
- Beat the egg whites, add the sugar
- Add the cornstarch while still stirring
- Put the mixture in cupcake forms
- Bake during one hour
- Beat the cream, add the sugar and vanilla pod
- Take one meringue, cover it with the cream mixture and some red fruits and put another meringue on top
- Prepare the Decaffeinato Grand Cru in espressos (6x 40 ml).
- Serve the meringue with an espresso
Tags :
Strawberry / Valentine
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Characteristic
Difficulty
Medium
Medium
Preparation
16 min
16 min
Material
6 Espresso Cups (6x 80 ml)
1 Oven
1 Mixer
Cupcake form
6 Espresso Cups (6x 80 ml)
1 Oven
1 Mixer
Cupcake form
Ingredients
For the coffee
- 6 capsules of Decaffeinato Grand Cru
For the recipe
- 4 egg whites
- 220 g of sugar
- 2 teaspoons of corn starch
- 250ml of cream
- 1 vanilla pod
- 40 g of powdered sugar
- 250 g of strawberries
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