Pavlova Cupcake Style Pavlova Cupcake Style Combining sweetness and delicacy, named after the Russian ballerina, Anna Pavlova. 3.1

Pavlova Cupcake Style

Combining sweetness and delicacy, named after the Russian ballerina, Anna Pavlova.

Preparation (6 persons)

  • Preheat the oven on 120°C 
  • Beat the egg whites, add the sugar
  • Add the cornstarch while still stirring
  • Put the mixture in cupcake forms
  • Bake during one hour
  • Beat the cream, add the sugar and vanilla pod
  • Take one meringue, cover it with the cream mixture and some red fruits and put another meringue on top
  • Prepare the Decaffeinato Grand Cru in espressos (6x 40 ml).
  • Serve the meringue with an espresso

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
$ 299.00
DeLonghi CitiZ&milk EN265 Limousine Black
$ 399.00
DeLonghi Pixie Carmine
$ 349.00
DeLonghi Pixie EN125 Electric Aluminium
$ 349.00
Nespresso Pixie C60 Electric Titan
$ 349.00
Lattissima+ Ice Silver (EN520S)
$ 549.00
Lattissima+ Silky White (EN520W)
$ 549.00
Delonghi U - Black
$ 299.00

Accessories for this recipe

Glass Espresso
$ 25.00

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M16 min
Material
6 Espresso Cups (6x 80 ml)
1 Oven
1 Mixer
Cupcake form

Ingredients

For the coffee

  • 6 capsules of Decaffeinato Grand Cru

For the recipe

  • 4 egg whites
  • 220 g of sugar
  • 2 teaspoons of corn starch
  • 250ml of cream
  • 1 vanilla pod
  • 40 g of powdered sugar
  • 250 g of strawberries
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2