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Mocha

Mocha

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A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.

Preparation

  • Place the chocolate powder into a cappuccino cup
  • Prepare the Espresso directly onto the chocolate powder, and mix together
  • Pour 80 ml of hot milk into the cup
  • Froth 20 ml of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
  • Sprinkle with cocoa powder if desired.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
Gran Maestria Titanium C520
$ 899.00
 
 

Accessories for this recipe

Ritual Cappuccino
$ 35.00
 
 
Ritual Recipe Spoon
$ 30.00
 
 

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual cappuccino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Livanto Grand Cru (40 ml)
  • 20ml of fresh, cold milk
  • 80 ml of hot milk
  • 8g Chocolate powder
  • Cocoa powder
<em>Livanto</em>
Livanto
Intensity : 6
More info
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