Mocha Mocha A classic whose name is already a promise of travel and indulgence. The perfect combination of the <em>Livanto</em> Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character. 3.55

Mocha

A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.

Preparation

  • Place the chocolate powder into a cappuccino cup
  • Prepare the Espresso directly onto the chocolate powder, and mix together
  • Pour 80 ml of hot milk into the cup
  • Froth 20 ml of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
  • Sprinkle with cocoa powder if desired.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Cappuccino
Ritual Recipe Spoon

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual cappuccino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Livanto Grand Cru (40 ml)
  • 20ml of fresh, cold milk
  • 80 ml of hot milk
  • 8g Chocolate powder
  • Cocoa powder
<em>Livanto</em>
Livanto
Intensity : 6