Moai  coffee Moai coffee A thirst-quenching tropical treat of zesty, ice-cold perfection, refreshingly sweet and intense. 3.11

Moai coffee

A thirst-quenching tropical treat of zesty, ice-cold perfection, refreshingly sweet and intense.

Preparation

  • Prepare a Livanto Grand Cru in espresso (40 ml)
  • Pour 1 half of the espresso in the espresso cup, and the other half in the blender cup
  • In the blender, add the ingredients in the following order: The freshly squeezed lime juice, the cacao cream, the syrup, the rum, the crushed ice
  • Beat for 1 minute and serve in a Lungo Cup (150 ml)

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume in moderation.

You may also like these recipes

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min
Material
1 small Water Glass (110 ml)
1 blender
1 Lungo Cup (150 ml)
Origin
Spain

Ingredients

  • 10 ml of freshly squeezed lime juice
  • 1 capsule of Livanto Grand Cru
  • 10 ml of cacao cream
  • 30 ml of syrup
  • 50 ml of rum
  • 120 grams of crushed ice