Milk and Spice Iced Coffee

Milk and Spice Iced Coffee

An iced milk froth with spices combined with an intense and powerful Grand Cru.

Preparation

  • Prepare the Espresso (80 ml) in a cappuccino cup and add sugar if desired
  • Pour the preparation into a 350 ml glass with the crushed ice
  • Prepare 150 ml of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Add the milk to the iced coffee and top with a few spoonfuls of froth
  • Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
  • Serve immediately.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Lattissima Premium EN720M
$ 999.00
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
Nespresso Pixie C60 Electric Titan
$ 399.00
Nespresso Pixie C60 Electric Indigo
$ 399.00
Nespresso Pixie C60 Electric Red
$ 399.00
Nespresso Essenza C101 Titan
$ 349.00
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
DeLonghi Pixie EN125 Carmine Red
$ 399.00
Gran Maestria Platinum EN470
$ 899.00
Maestria Crema EN450
$ 749.00
Nespresso PIXIE C60 Dark Brown
$ 399.00
Maestria Rosso C500
$ 749.00
Gran Maestria Titanium C520
$ 899.00

Accessories for this recipe

Ritual Recipe Spoon
$ 30.00
Ritual Recipe
$ 55.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
1 Ritual cappucino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of either Ristretto or Decaffeinato Intenso Grand Cru (to produce 80 ml of Espresso coffee)
  • 4 tablespoons of crushed ice
  • 150 ml of cold milk
  • Ground cinnamon, nutmeg or chocolate shavings
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7