Milk and Spice Iced Coffee Milk and Spice Iced Coffee An iced milk froth with spices combined with an intense and powerful Grand Cru. 3.83

Milk and Spice Iced Coffee

An iced milk froth with spices combined with an intense and powerful Grand Cru.

Preparation

  • Prepare the Espresso (80 ml) in a cappuccino cup and add sugar if desired
  • Pour the preparation into a 350 ml glass with the crushed ice
  • Prepare 150 ml of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Add the milk to the iced coffee and top with a few spoonfuls of froth
  • Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
  • Serve immediately.

Tags : /

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
1 Ritual cappucino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of either Ristretto or Decaffeinato Intenso Grand Cru (to produce 80 ml of Espresso coffee)
  • 4 tablespoons of crushed ice
  • 150 ml of cold milk
  • Ground cinnamon, nutmeg or chocolate shavings
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Ristretto</em>
Ristretto
Intensity : 10