Iced Vanilla Coffee with Caramel Milk Froth Iced Vanilla Coffee with Caramel Milk Froth All the exquisite sensations of a vanilla that melts in your mouth, surrounded by the exquisite smoothness of a <em>Volluto</em> Grand Cru and caramel… 4.08

Iced Vanilla Coffee with Caramel Milk Froth

All the exquisite sensations of a vanilla that melts in your mouth, surrounded by the exquisite smoothness of a Volluto Grand Cru and caramel

Preparation

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the caramel syrup and set aside
  • Prepare two Espresso Grand Crus in a large glass and pour them into a large cold cup
  • Add the scoop of ice cream immediately and cover with the milk froth
  • Decorate with chocolate chips.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Cappuccino
Ritual Espresso Spoon

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M4 min.
Material
1 Cappuccino cup (170 ml)
1 Large glass
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of Volluto Grand Cru (to produce 80 ml of Espresso coffee)
  • 1 scoop of vanilla ice cream
  • 3 tablespoons of hot milk froth
  • 2 teaspoons of caramel syrup
  • 1 teaspoon of chocolate chips
<em>Volluto</em>
Volluto
Intensity : 4