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Iced Peach Coffee

Iced Peach Coffee

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Peach and aniseed add an audacious note to this recipe. A fresh, well-balanced, delicious drink imbued with the smoothness of the Livanto Grand Cru.

Preparation

  • Prepare your coffee in a large cup
  • Add the star anise to the coffee and allow to infuse for 5 minutes, then remove
  • Pour the flavoured coffee into a shaker along with the ice cubes and shake vigorously to cool the mixture
  • Add the tablespoon of peach syrup and the peach yoghurt drink to the chilled coffee and shake vigorously again
  • Serve in a cold recipe glass
  • Carefully add the sweetened milk froth
  • Decorate with almond or hazelnut shavings.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
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$ 399.00
 
 
Nespresso Pixie C60 Electric Titan
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DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
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Delonghi Lattissima+ Passion Red (EN520R)
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Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
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$ 899.00
 
 
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Nespresso PIXIE C60 Dark Brown
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Maestria Rosso C500
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Gran Maestria Titanium C520
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Accessories for this recipe

Ritual Recipe
$ 55.00
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M8 min.
Material
1 Ritual recipe glass (350 ml)
1 large cup
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of Livanto Grand Cru (to produce 80 ml of Espresso coffee)
  • 1 whole star anise
  • 1 tablespoon + 1 teaspoon of peach syrup
  • 50 ml of peach yoghurt drink
  • 3 to 4 ice cubes
  • 3 tablespoons of milk froth (sweetened with the teaspoon of peach syrup)
  • Almond or hazelnut shavings for decoration
<em>Livanto</em>
Livanto
Intensity : 6
More info
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