Iced Coconut Coffee with Banana Iced Coconut Coffee with Banana Tropical iced sweetness and full flavoured coffee combine for a smooth, espresso experience. 0

Iced Coconut Coffee with Banana

Tropical iced sweetness and full flavoured coffee combine for a smooth, espresso experience.

Preparation (6 persons)

  • Prepare your coffee and slowly pour the coconut milk in
  • Mix with the mashed banana and the cane sugar in a blender
  • Add the 4 ice cubes and blend again to cool the mixture
  • Serve in cold glasses

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
6 glasses (150 ml)
1 blender

Ingredients

  • 6 capsules of Grand Cru Volluto or Livanto or Decaffeinato
  • Half a ripe banana, mashed
  • 1 teaspoon of cane sugar
  • 2 spoons of coconut milk
  • 4 ice cubes