Iced Chocolate Coffee Iced Chocolate Coffee <em>Kazaar</em> is now part of our permanent range. Discover this intense recipe and the new PIXIE Cup. 3.22

Iced Chocolate Coffee

Kazaar is now part of our permanent range. Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Pour the milk in the Aeroccino or use the steam function on your machine
  • Froth the milk and add the syrup.
  • Extract two Kazaar Grand Cru as Espressos in the shaker and add the two chocolate ice cream scoops
  • Shake well
  • Put 1 tablespoon of crushed ice in a tall recipe glass and add the shaker's contents
  • Finally, add the froth on top

 

Accessories for this recipe

Ritual Recipe Spoon
$ 30.00
Ritual Recipe
$ 55.00

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or steam function
1 shaker
1 Ritual Recipe Glass (350 ml)

Ingredients

  • 2 capsules of Grand Cru Kazaar
  • milk
  • 20 ml of macaron syrup
  • 2 chocolate ice cream scoops
  • 1 tablespoon of crushed ice
<em>Kazaar</em>
Kazaar
Intensity : 12
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