Iced Chocolate Coffee
<em>Kazaar</em> is now part of our permanent range. Discover this intense recipe and the new PIXIE Cup.
Kazaar is now part of our permanent range. Discover this intense recipe and the new PIXIE Cup.
Pour the milk in the Aeroccino or use the steam function on your machine
Froth the milk and add the syrup.
Extract two Kazaar Grand Cru as Espressos in the shaker and add the two chocolate ice cream scoops
Put 1 tablespoon of crushed ice in a tall recipe glass and add the shaker's contents
Finally, add the froth on top
Accessories for this recipe
Ritual Recipe Spoon
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