Iced Cappuccino Iced Cappuccino A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice. 3.44

Iced Cappuccino

A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.

Preparation (2 persons)

  • Prepare the coffee and sweeten with sugar to taste
  • Pour into a jug with (200 ml) of cold milk
  • Leave in the fridge for ten minutes
  • Froth the remaining 50 ml of cold milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the chilled coffee into glasses
  • Carefully add 3-4 tablespoons of frothed milk to each glass
  • Sprinkle with cinnamon, nutmeg or cocoa.

Tags :

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 3 capsules of either Ristretto , Roma , Arpeggio or Decaffeinato Intenso Grand Cru (120 ml or the equivalent of three 40 ml Espresso cups)
  • Sugar
  • 250 ml ice cold full fat milk
  • Either: 3 pinches of ground cinnamon, 1 pinch of ground nutmeg, or 1 pinch of cocoa
<em>Arpeggio</em>
Arpeggio
Intensity : 9
<em>Roma</em>
Roma
Intensity : 8
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Ristretto</em>
Ristretto
Intensity : 10