Iced Cappuccino Iced Cappuccino A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice. 3.38

Iced Cappuccino

A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.

Preparation (2 persons)

  • Prepare the coffee and sweeten with sugar to taste
  • Pour into a jug with (200 ml) of cold milk
  • Leave in the fridge for ten minutes
  • Froth the remaining 50 ml of cold milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the chilled coffee into glasses
  • Carefully add 3-4 tablespoons of frothed milk to each glass
  • Sprinkle with cinnamon, nutmeg or cocoa.

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 3 capsules of either Ristretto , Roma , Arpeggio or Decaffeinato Intenso Grand Cru (120 ml or the equivalent of three 40 ml Espresso cups)
  • Sugar
  • 250 ml ice cold full fat milk
  • Either: 3 pinches of ground cinnamon, 1 pinch of ground nutmeg, or 1 pinch of cocoa