Fruity Coffee Trio Fruity Coffee Trio Three indulgent harmonies, for a unique sensory experience! Taste the hazelnut notes, exotic scents and velvety smoothness, and then be swept away by the ultimate pleasure of the<em>Cappricio</em> Grand Cru's cereal notes, enhanced by the flavours that linger in your mouth. 3.24

Fruity Coffee Trio

Three indulgent harmonies, for a unique sensory experience! Taste the hazelnut notes, exotic scents and velvety smoothness, and then be swept away by the ultimate pleasure of theCappricio Grand Cru's cereal notes, enhanced by the flavours that linger in your mouth.

Preparation (3 persons)

  • Pour hazelnut syrup, banana juice and coconut milk into a glass and mix all the ingredients
  • Then, pour peach syrup, strawberry juice and banana juice into another water glass and mix all the ingredients
  • Prepare a Capriccio Grand Cru into the last water glass.Serve the three glasses in a row.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Espresso

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
3 CitiZ water glasses (110 ml)
3 coloured straws

Ingredients

  • 1 capsule of Capriccio Grand Cru (40 ml)
  • 1ml of hazelnut syrup
  • 40 ml of banana juice
  • 4 ml of coconut milk
  • 1ml of peach syrup
  • 35 ml of strawberry juice
<em>Capriccio</em>
Capriccio
Intensity : 5