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Frozen Raspberry Coffee

Frozen Raspberry Coffee

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The ice brings out the red berry notes of the Rosabaya de Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness.

Preparation

  • Take a chilled tall recipe glass
  • Prepare a Rosabaya de Colombia Grand Cru and pour it with the raspberry puree and the ice cubes in a blender
  • Blend the mixture for 20-30 seconds to obtain a mixture
  • Pour the mixture in the tall recipe glass and add some raspberry mixture in the middle
  • To decorate the recipe, add some fruits and the mint leaves on the froth.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
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Accessories for this recipe

Ritual Recipe
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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 CitiZ recipe glass (350 ml)
1 blender
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 40ml of raspberry puree or raspberry syrup
  • 15 ice cubes
  • 2g of berries
  • 2 fresh mint leaves
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6
More info
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