Dulsão do Brasil and Fruit Sorbet <em>Dulsão <small>do Brasil</small></em> and Fruit Sorbet Fresh frozen tropical fruit gives an exotic flavour to this easy-to-prepare sorbet, providing a light and sweet companion to the coffee. 0

Dulsão do Brasil and Fruit Sorbet

Fresh frozen tropical fruit gives an exotic flavour to this easy-to-prepare sorbet, providing a light and sweet companion to the coffee.

Preparation (6 persons)

For the sorbet

  • Place the fruit in the mixer/blender with the sugar, egg white and hot coffee, and blend until the mixture is smooth and consistent
  • Use the sorbet immediately or place in the freezer for 2 hours
  • Serve with Dulsão do Brasil

 

NB: You will find bags of frozen fruit in the freezer section of your supermarket or you can cut your fresh fruit into pieces and freeze it

Accessories for this recipe

Ritual Espresso

Characteristic

Easy
Difficulty
Easy
Preparation
PT30M5 min. (+2 hours cooling time)
Material
1 mixer / blender
6 Espresso Cups (6x 80 ml/)

Ingredients

  • 6 capsules of Grand Cru Dulsão do Brasil

For the sorbet

  • 750g of frozen fruit (eg. mango or pineapple)
  • 50g of icing sugar
  • 1 egg white
  • 1 capsule of Grand Cru Dulsão do Brasil
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4