Downtown Macchiato Downtown Macchiato Urbane and sophisticated - a Macchiatto accented with nutty notes and jammy sweetness. 3.4

Downtown Macchiato

Urbane and sophisticated - a Macchiatto accented with nutty notes and jammy sweetness.

Preparation

  • Put the fig jam and the hazelnut cream in the glass
  • Prepare the Roma or the Arpeggio Grand Cru in espresso and pour it in the glass
  • With the Aeroccino, the steam wand or the latte macchiato option of the Latissima+, make some milk froth with the milk, and add it in top of your glass.
  • Finish by adding sugar

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M<em>5 min</em>
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml)
Origin

Ingredients

  • 1 capsule of Roma or Arpeggio Grand Cru
  • 20 ml of milk
  • 1 teaspoon of fig jam
  • 1 teaspoon of hazelnut cream
  • Vanilla sugar
<em>Arpeggio</em>
Arpeggio
Intensity : 9
<em>Roma</em>
Roma
Intensity : 8