Ultimate Coffee Creations
A collection
of the ultimate espresso
based recipes
The coffee expertise
range of Grands Crus
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How do you like it?
Urbane and sophisticated - a Macchiatto accented with nutty notes and jammy sweetness.
Preparation
- Put the fig jam and the hazelnut cream in the glass
- Prepare the Roma or the Arpeggio Grand Cru in espresso and pour it in the glass
- With the Aeroccino, the steam wand or the latte macchiato option of the Latissima+, make some milk froth with the milk, and add it in top of your glass.
- Finish by adding sugar
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Characteristic
Difficulty
Easy
Easy
Preparation
<em>5 min</em>
<em>5 min</em>
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml)
Origin
Ingredients
- 1 capsule of Roma or Arpeggio Grand Cru
- 20 ml of milk
- 1 teaspoon of fig jam
- 1 teaspoon of hazelnut cream
- Vanilla sugar
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