Downtown Macchiato Downtown Macchiato Urbane and sophisticated - a Macchiatto accented with nutty notes and jammy sweetness. 3.32

Downtown Macchiato

Urbane and sophisticated - a Macchiatto accented with nutty notes and jammy sweetness.

Preparation

  • Put the fig jam and the hazelnut cream in the glass
  • Prepare the Roma or the Arpeggio Grand Cru in espresso and pour it in the glass
  • With the Aeroccino, the steam wand or the latte macchiato option of the Latissima+, make some milk froth with the milk, and add it in top of your glass.
  • Finish by adding sugar

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
$ 299.00
DeLonghi CitiZ&milk EN265 Limousine Black
$ 399.00
DeLonghi Pixie Carmine
$ 349.00
DeLonghi Pixie EN125 Electric Aluminium
$ 349.00
Nespresso Pixie C60 Electric Titan
$ 349.00
Lattissima+ Ice Silver (EN520S)
$ 549.00
Lattissima+ Silky White (EN520W)
$ 549.00
Aeroccino +
$ 69.00
Aeroccino 3 Black
$ 90.00
Aeroccino 3 Red
$ 90.00
Aeroccino 3 White
$ 90.00
Delonghi U - Black
$ 299.00
DeLonghi CitiZ EN165 60's White
$ 299.00
Nespresso CitiZ C110 Fire Engine Red
$ 299.00
DeLonghi CitiZ&milk EN266 Creamy White
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 399.00

Accessories for this recipe

Ritual Recipe
$ 55.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M<em>5 min</em>
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml)
Origin

Ingredients

  • 1 capsule of Roma or Arpeggio Grand Cru
  • 20 ml of milk
  • 1 teaspoon of fig jam
  • 1 teaspoon of hazelnut cream
  • Vanilla sugar