Dark Coco Zest Dark Coco Zest <em>Crealto</em> results from an encounter between <em>Nespresso</em> Coffee Expert, Alexis Rodriguez and Michelin starred Chef Mauro Colagreco who share a love for high-quality products and a desire to create. 4.53

Dark Coco Zest

Crealto results from an encounter between Nespresso Coffee Expert, Alexis Rodriguez and Michelin starred Chef Mauro Colagreco who share a love for high-quality products and a desire to create.

Preparation

  • Mix the milk with the cocoa powder
  • Prepare 2 Crealto Espressos in a shaker and add 3 ice cubes, the coconut milk, sugar and lemon zest
  • Next, pour the cocoa-flavored milk into the mixture and vigorously shake them together
  • Fill a Lungo glass with crushed ice and pour in the chilled mixture
  • Enjoy.

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
$ 299.00
DeLonghi CitiZ&milk EN265 Limousine Black
$ 399.00
DeLonghi Pixie Carmine
$ 349.00
DeLonghi Pixie EN125 Electric Aluminium
$ 349.00
Nespresso Pixie C60 Electric Titan
$ 349.00
Aeroccino +
$ 69.00
Aeroccino 3 Black
$ 90.00
Aeroccino 3 Red
$ 90.00
Aeroccino 3 White
$ 90.00
Delonghi U - Black
$ 299.00
DeLonghi CitiZ EN165 60's White
$ 299.00
Nespresso CitiZ C110 Fire Engine Red
$ 299.00
DeLonghi CitiZ&milk EN266 Creamy White
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 399.00

Accessories for this recipe

Ritual Recipe
$ 55.00
Shaker
$ 50.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT20M10 min.
Material
1 Shaker
1 Zester
1 Strainer

Ingredients

  • 2 capsules of Crealto (2x 40ml)
  • 2 tablespoons of cocoa powder
  • 100 ml of unsweetened coconut milk
  • 1 tablespoon of sugar
  • The zest of ¼ lemon
  • Crushed ice
  • 3 ice cubes