Coffee Custard with Caramel Milk Froth Coffee Custard with Caramel Milk Froth The ultimate indulgence! A creamy cloud of milk and vanilla custard with toffee flavours. 3.27

Coffee Custard with Caramel Milk Froth

The ultimate indulgence! A creamy cloud of milk and vanilla custard with toffee flavours.

Preparation

  • Boil the milk along with half a vanilla pod in a saucepan
  • Beat the egg yolks in a bowl together with the sugar
  • Continue stirring the eggs and sugar while pouring in the milk with the split vanilla pod
  • Next, pour the mixture back into the saucepan and let it thicken over a low heat (do not let the mixture boil as this will make the cream curdle)
  • Test the custard cream using a spoon - as soon as the cream begins to stick to the spoon, remove the saucepan from the stove
  • Continue stirring so that the mixture remains smooth and creamy
  • Remove the vanilla pod and scrape out the seeds to add back into the custard
  • Prepare a Grand Cru Volluto in an Espresso cup or a small recipe glass and add 25 ml or 5 teaspoons of the ready made or home-made custard
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, adding the caramel syrup as soon as the froth begins to form
  • Cover the coffee custard with the caramel flavoured milk froth and serve immediately.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe Spoon
Glass Espresso

Characteristic

Medium
Difficulty
Medium
Preparation
PT30M15 min. + 4 hours
Material
1 Espresso cup (80 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru (to produce 40 ml of Espresso coffee)
  • 100ml of milk to prepare milk froth
  • 1 teaspoon of caramel syrup
  • 25 ml or 5 teaspoons of custard (ready made or home-made using the method below)
  • Ingredients for preparing 250 ml of home made custard:
  • 250 ml of semi-skimmed milk
  • 2 egg yolks
  • 50 g of white sugar
  • Half a vanilla pod, split lengthways
<em>Volluto</em>
Volluto
Intensity : 4