Coffee Custard with Caramel Milk Froth Coffee Custard with Caramel Milk Froth The ultimate indulgence! A creamy cloud of milk and vanilla custard with toffee flavours. 3.25

Coffee Custard with Caramel Milk Froth

The ultimate indulgence! A creamy cloud of milk and vanilla custard with toffee flavours.

Preparation

  • Boil the milk along with half a vanilla pod in a saucepan
  • Beat the egg yolks in a bowl together with the sugar
  • Continue stirring the eggs and sugar while pouring in the milk with the split vanilla pod
  • Next, pour the mixture back into the saucepan and let it thicken over a low heat (do not let the mixture boil as this will make the cream curdle)
  • Test the custard cream using a spoon - as soon as the cream begins to stick to the spoon, remove the saucepan from the stove
  • Continue stirring so that the mixture remains smooth and creamy
  • Remove the vanilla pod and scrape out the seeds to add back into the custard
  • Prepare a Grand Cru Volluto in an Espresso cup or a small recipe glass and add 25 ml or 5 teaspoons of the ready made or home-made custard
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, adding the caramel syrup as soon as the froth begins to form
  • Cover the coffee custard with the caramel flavoured milk froth and serve immediately.

Machines for this recipe

Aeroccino +
$ 69.00
DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Lattissima Premium EN720M
$ 999.00
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
Nespresso Pixie C60 Electric Titan
$ 399.00
Nespresso Pixie C60 Electric Indigo
$ 399.00
Nespresso Pixie C60 Electric Red
$ 399.00
Nespresso Essenza C101 Titan
$ 349.00
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
DeLonghi Pixie EN125 Carmine Red
$ 399.00
Gran Maestria Platinum EN470
$ 899.00
Maestria Crema EN450
$ 749.00
Nespresso PIXIE C60 Dark Brown
$ 399.00
Maestria Rosso C500
$ 749.00
Gran Maestria Titanium C520
$ 899.00
DeLonghi CitiZ EN165 Limousine Black
$ 299.00
DeLonghi CitiZ&milk EN265 Limousine Black
$ 399.00
DeLonghi Pixie Carmine
$ 349.00
DeLonghi Pixie EN125 Electric Aluminium
$ 349.00
Nespresso Pixie C60 Electric Titan
$ 349.00
Delonghi U - Black
$ 299.00
DeLonghi CitiZ EN165 60's White
$ 299.00
Nespresso CitiZ C110 Fire Engine Red
$ 299.00
DeLonghi CitiZ&milk EN266 Creamy White
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 399.00

Accessories for this recipe

Ritual Recipe Spoon
$ 30.00
Glass Espresso
$ 25.00

Characteristic

Medium
Difficulty
Medium
Preparation
PT30M15 min. + 4 hours
Material
1 Espresso cup (80 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru (to produce 40 ml of Espresso coffee)
  • 100ml of milk to prepare milk froth
  • 1 teaspoon of caramel syrup
  • 25 ml or 5 teaspoons of custard (ready made or home-made using the method below)
  • Ingredients for preparing 250 ml of home made custard:
  • 250 ml of semi-skimmed milk
  • 2 egg yolks
  • 50 g of white sugar
  • Half a vanilla pod, split lengthways