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Coffee Chesnut Purée

Coffee Chesnut Purée

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Just for gourmet coffee lovers. The Livanto Grand Cru, with fruity, caramelised notes, is enhanced by whipped cream with chestnut cream and candied chestnuts... Enough said!

Preparation

  • Mix the cream with the chestnut pureed until you get a very smooth texture
  • Heat the milk and pour it in a cup
  • Prepare your Espresso coffee on top of on the milk and put the cream on top.

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Accessories for this recipe

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 mixer
1 blender
1 Cappuccino cup (170 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of Livanto Grand Cru
  • 100ml of milk to prepare milk froth
  • 50 ml of cream
  • Chestnut
  • Chestnut puree
<em>Livanto</em>
Livanto
Intensity : 6
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