Choco Passion Caffè Choco Passion Caffè This layered delight builds from sweet jam through liquid chocolate and rich coffee to frothy lightness. 3.83

Choco Passion Caffè

This layered delight builds from sweet jam through liquid chocolate and rich coffee to frothy lightness.

Preparation

  • Put the jam on the bottom of the cup
  • Add the chocolate syrup
  • Pour the coffee on it
  • Pour the milk in the Aeroccino or use the steam function on your machine
  • Pour the milk froth in the coffee cup

Accessories for this recipe

CitiZ Lungo
Ritual Lungo
Glass Lungo Cup & Black Saucer
Pixie Lungo, Vivalto
Pixie Lungo, Fortissio
Pixie Lungo, Decaffeinato
Premium Lungo White Ring

You may also like these recipes

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 Lungo cup (170 ml)
Origin
Brazil

Ingredients

  • 1 capsule of Grand Cru Livanto
  • 1 spoon of passionfruit jam
  • 150 ml of milk
  • 2 spoons of chocolate syrup
<em>Livanto</em>
Livanto
Intensity : 6