Choc Coconut Latte Macchiato Choc Coconut Latte Macchiato The most delicious of the Latte Macchiatos… The intensely grilled notes of the <em>Arpeggio</em> Grand Cru are elevated by the cocoa of Nutella spread and delicately enveloped in the mellow aromas of coconut. For added indulgence: coconut shavings on the rim of the glass for an even more delicious visual effect! 4.09

Choc Coconut Latte Macchiato

The most delicious of the Latte Macchiatos The intensely grilled notes of the Arpeggio Grand Cru are elevated by the cocoa of Nutella spread and delicately enveloped in the mellow aromas of coconut. For added indulgence: coconut shavings on the rim of the glass for an even more delicious visual effect!

Preparation

  • Place two Espresso spoons of Nutella spread in a tall recipe glass
  • Heat the milk and then mix it with some coconut syrup
  • Prepare the flavoured milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the milk on the Nutella spread and then add the froth
  • Prepare an Arpeggio Grand Cru and pour it gently into the glass
  • You can decorate your glass by putting some Nutella spread around the top of the glass and sprinkling some grated coconut.

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 200 ml of milk
  • 10 ml of coconut syrup
  • 2 Espresso spoons of Nutella
  • 1 g of sliced grated coconut