Chiboust Coffee Cream with chopped Hazelnuts Chiboust Coffee Cream with chopped Hazelnuts Velvety smoothness on the palate. A reinvented Chiboust cream tames the intense, grilled flavour of an Espresso Grand Cru, for a smooth taste. 4.75

Chiboust Coffee Cream with chopped Hazelnuts

Velvety smoothness on the palate. A reinvented Chiboust cream tames the intense, grilled flavour of an Espresso Grand Cru, for a smooth taste.

Preparation (8 persons)

  • Confectioner's Chiboust custard: Prepare one capsule of either Roma or Decaffeinato Intenso Grand Cru coffee and mix with two-thirds of the milk and half a vanilla pod in a saucepan
  • Boil the mixture and set aside to let the vanilla flavour infuse
  • Pour the egg yolks and the sugar into a large bowl and beat vigorously
  • Add the flour, followed by the rest of the cold milk to avoid lumps from forming
  • Then add the vanilla-flavoured mixture, removing the vanilla pod first
  • Pour the whole mixture into another saucepan
  • Let the mixture boil for 3 minutes while stirring with a whisk
  • Leave to cool, then refrigerate
  • When the custard is cold, add the chopped hazelnuts and whipped cream
  • Place a tablespoon of the Chiboust cream at the bottom of each cup or bowl
  • Prepare an Espresso Grand Cru directly on top of each and serve immediately

Tags :

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Lungo

Characteristic

Difficult
Difficulty
Difficult
Preparation
PT30M15 min. + 4 hours
Material
8 Cappuccino cups (170 ml)
1 saucepan
1 bowl
Origin
Switzerland

Ingredients

  • 8 capsules of either Roma or Decaffeinato Intenso Grand Cru (to produce 320 ml of Espresso coffee)
  • 3 hazelnuts, chopped coarsely
  • 100 ml of whipped cream
  • 250 ml of coffee-flavoured custard
  • Ingredients for preparing 250 ml of homemade coffee-flavoured custard (to be prepared the previous day):
  • 1 capsule of Grand Cru Roma (to produce 40 ml of Espresso coffee)
  • 250 ml of milk
  • 2 egg yolks
  • 75 g of sugar
  • 25 g of flour
  • half a vanilla pod, split lengthways
<em>Roma</em>
Roma
Intensity : 8
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7