Chestnut Coffee Chestnut Coffee Chestnut imparts its sweet flavour to the <em>Volluto</em> Grand Cru. The coffee’s biscuit notes complement the chestnut, turning this recipe into an indulgent dessert. 4

Chestnut Coffee

Chestnut imparts its sweet flavour to the Volluto Grand Cru. The coffees biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.

Preparation

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
  • Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.

Tags :

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Water

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual water glass (110 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru (to produce 40 ml of Espresso coffee)
  • 1 teaspoon of hot milk
  • 2 tablespoons of hot milk froth
  • 3 teaspoons of chestnut purée
  • 1 teaspoon of small pieces of candied chestnut
<em>Volluto</em>
Volluto
Intensity : 4