Caramelito Coffee Foam <em>Caramelito</em> Coffee Foam Discover a great recipe and enjoy a superb <em>Nespresso</em> moment! 4

Caramelito Coffee Foam

Discover a great recipe and enjoy a superb Nespresso moment!

Preparation (10 persons)

  • Prepare 10 Caramelito Espressos (10 x 40 ml), pour them into a jug and add the gelatine sheets
  • Stir until the gelatine sheets have completly dissolved in the coffee
  • Pour the syrup and the sugar into the jug and mix well
  • Pour the preparation into the blender, mix, and keep refrigerated for about 4 hours
  • Fill half of an Espresso cup with the sparkling wine (non-alcoholic) and add the foam on top of it
  • Serve immediately

Accessories for this recipe

CitiZ Lungo
Ritual Lungo
Glass Lungo Cup & Black Saucer
Pixie Lungo, Vivalto
Pixie Lungo, Fortissio
Pixie Lungo, Decaffeinato
Premium Lungo White Ring

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PT10M10 min.
10 Lungo cups (10 x 150 ml)
1 Mixer or blender
1 jug


  • 10 capsules of Grand Cru Caramelito
  • 1 bottle (750ml) of sparkling wine
  • 3 gelatine sheets
  • 80 ml of sugar cane syrup
  • 10 g of powered sugar cane
Intensity : 6