Home / Recipe /
Caramel Nougat Coffee

Caramel Nougat Coffee

Print
Send
Download

A childhood memory: sweet treats made with golden caramel, flaked almonds and nougat. With its lightly grilled notes and subtle hints of cocoa, the Arpeggio Grand Cru intensifies this recipes nougat flavours.

Preparation

  • Put two scoops of ice cream in the recipe glass and press it lightly down
  • Prepare two Arpeggios Grand Cru and shake them with 6 ice cubes
  • Pour the cold coffee on the ice cream
  • Mix the milk and some caramel syrup and prepare the froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Gently add the froth
  • Beware that it doesn't mix with the coffee
  • To decorate the top of your beverage, make a whirl with the froth and sprinkle it with some brown sugar.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
Gran Maestria Titanium C520
$ 899.00
 
 

Accessories for this recipe

Ritual Recipe Spoon
$ 30.00
 
 
Ritual Recipe
$ 55.00
 
 

You may also like these recipes

Orange Refresher

Orange Refresher

Iced Caramel Coffee

Iced Caramel Coffee

Vanilla Frappé Coffee

Vanilla Frappé Coffee

See all recipes

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of Arpeggio Grand Cru
  • 1 scoop of « nougatine » ice cream
  • Nougatine (thin biscuit)
  • 100ml of milk
  • Caramel syrup
  • 6 ice cubes
<em>Arpeggio</em>
Arpeggio
Intensity : 9
More info
Add to basket

Select your country & language

International English
ArgentinaSpanish
BrazilPortuguese
CanadaFrench • English
ChileSpanish
Rep DomSpanish
GuadeloupeFrench
MartiniqueFrench
MexicoSpanish
USAEnglish
International English
AustraliaEnglish
ChinaChinese • English
Hong KongChinese • English
JapanJapanese • English
KoreaKorean • English
New ZealandEnglish
RussiaRussian
SingaporeEnglish
TaiwanEnglish • Chinese
International English
AustriaGerman
BeluxFrench • Dutch
CyprusEnglish
Czech RepublicCzech
DenmarkDanish
FranceFrench
GermanyGerman
GreeceGreek
HungaryHungarian
IrelandEnglish
ItalyItalian
NetherlandsDutch
NorwayNorwegian
PolandPolish
PortugalPortuguese
SpainSpanish
SwedenSwedish
SwitzerlandFrench • German • Italian • English
TurkeyTurkish
UKEnglish
FinlandFinnish • Swedish
International English
BahrainEnglish
EgyptEnglish
IsraelHebrew
JordanEnglish
KuwaitEnglish
LebanonEnglish
OmanEnglish
QatarEnglish
United Arab EmiratesEnglish
Saudi ArabiaEnglish
International English
MauritiusFrench
MoroccoFrench
RéunionFrench
South AfricaEnglish
International English
International English
International English
International English
International English
Fermer