A collection of
Nespresso recommends that you taste Capriccio. It distinguishes itself by its intensity, its richness and its balance.
The presence of South American Arabicas grown at high altitude gives this blend a light acidity, which is balanced with the perfect amount of Brazilian Arabica and a touch of Robusta.
The light roasting of this blend creates a rich character and preserves a light acidity.
A typical cereal note balanced with a light acidity.