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Cafè Banana Split

Cafè Banana Split

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If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!

Preparation

  • Place a spoonful of brown sugar in the glass
  • Insert a capsule of Nespresso Grand Cru in the Maestria machine and prepare the coffee (40 ml.)
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button
  • Pour the milk and milk froth on the coffee
  • Place a whole biscuit halfway down the glass to act as a support for the banana cubes
  • Cut the banana in cubes
  • Place the pieces of banana on the biscuit
  • Pour caramel dessert topping over the banana.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
 
 
DeLonghi Lattissima Premium EN720M
$ 999.00
 
 
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
 
 
DeLonghi Pixie EN125 Electric Lime
$ 399.00
 
 
DeLonghi Pixie EN125 Electric Steelblue
$ 399.00
 
 
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
 
 
Nespresso Pixie C60 Electric Titan
$ 399.00
 
 
Nespresso Pixie C60 Electric Indigo
$ 399.00
 
 
Nespresso Pixie C60 Electric Red
$ 399.00
 
 
Nespresso Essenza C101 Titan
$ 349.00
 
 
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
 
 
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
 
 
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
 
 
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
 
 
DeLonghi Pixie EN125 Carmine Red
$ 399.00
 
 
Gran Maestria Platinum EN470
$ 899.00
 
 
Maestria Crema EN450
$ 749.00
 
 
Nespresso PIXIE C60 Dark Brown
$ 399.00
 
 
Maestria Rosso C500
$ 749.00
 
 
Gran Maestria Titanium C520
$ 899.00
 
 

Accessories for this recipe

CitiZ Water
$ 40.00
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 CitiZ recipe glass (350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto or Decaffeinato Intenso Grand Cru
  • 1 spoonful of brown sugar
  • Milk
  • 1 biscuit
  • 1 banana
  • Caramel dessert topping
<em>Livanto</em>
Livanto
Intensity : 6
More info
Add to basket
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
More info
Add to basket

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