Cafè Banana Split Cafè Banana Split If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience! 3.83

Cafè Banana Split

If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!

Preparation

  • Place a spoonful of brown sugar in the glass
  • Insert a capsule of Nespresso Grand Cru in the Maestria machine and prepare the coffee (40 ml.)
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button
  • Pour the milk and milk froth on the coffee
  • Place a whole biscuit halfway down the glass to act as a support for the banana cubes
  • Cut the banana in cubes
  • Place the pieces of banana on the biscuit
  • Pour caramel dessert topping over the banana.

Tags :

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi Pixie EN125 Electric Steelblue
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520

Accessories for this recipe

CitiZ Water

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 CitiZ recipe glass (350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto or Decaffeinato Intenso Grand Cru
  • 1 spoonful of brown sugar
  • Milk
  • 1 biscuit
  • 1 banana
  • Caramel dessert topping
<em>Livanto</em>
Livanto
Intensity : 6
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7