A refreshing and invigorating dip into an cool iced coffee sensation.
Pour the Curaçao syrup and the crushed ice into the glass
In the shaker, mix the sparkling water with the passion fruit syrup
Gently pour this preparation into the glass, try not to mix the two preparations
Prepare the Capriccio Grand Cru in espresso (40ml)
Shake the espresso with 3 ice cubes
Pour on top of your glass
This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume in moderation.
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