Aztec Coffee Delight Aztec Coffee Delight This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream. 4.07

Aztec Coffee Delight

This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream.

Preparation

  • Pour the condensed milk into a cappuccino cup
  • Add cocoa, cinnamon, and 1 tablespoon of milk at room temperature
  • Stir with a long, slim whisk until smooth
  • On top of this, prepare an Espresso with a capsule of either Roma or Decaffeinato Intenso Grand Cru
  • Top with the cream, and a drizzle of caramel
  • Garnish with the cinnamon stick and enjoy immediately.

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Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Cappuccino

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Characteristic

Difficult
Difficulty
Difficult
Preparation
PT10M15 min.
Material
1 Cappuccino cup (170 ml/)
1 whisk
Origin
Spain

Ingredients

  • 1 capsule of either Roma or Decaffeinato Intenso Grand Cru
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon bitter cocoa powder
  • 100 ml skimmed milk
  • ¼ : teaspoon of powdered cinnamon
  • 2 teaspoons of caramel syrup
  • 2 teaspoons of double cream, room temperature
  • 1 stick of cinnamon
<em>Roma</em>
Roma
Intensity : 8
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7