Apple Iced Coffee Apple Iced Coffee Toffee apple wrapped in golden sugar enchants the lemon notes of the <em>Cosi</em> Grand Cru. It’s a funfair for the palate, with delicious light flavours that will take you back to your childhood! 4.5

Apple Iced Coffee

Toffee apple wrapped in golden sugar enchants the lemon notes of the Cosi Grand Cru. Its a funfair for the palate, with delicious light flavours that will take you back to your childhood!

Preparation

  • Put the syrup in the recipe glass, put the crushed ice on top
  • Pour the apple juice over a spoon on to the ice (do not stir)
  • Shake the Grand Cru with 3 ice cubes and pour it nicely in the glass.

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Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
$ 299.00
DeLonghi CitiZ&milk EN265 Limousine Black
$ 399.00
DeLonghi Pixie Carmine
$ 349.00
DeLonghi Pixie EN125 Electric Aluminium
$ 349.00
Nespresso Pixie C60 Electric Titan
$ 349.00
Lattissima+ Ice Silver (EN520S)
$ 549.00
Lattissima+ Silky White (EN520W)
$ 549.00
Delonghi U - Black
$ 299.00
DeLonghi CitiZ EN165 60's White
$ 299.00
Nespresso CitiZ C110 Fire Engine Red
$ 299.00
DeLonghi CitiZ&milk EN266 Creamy White
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 399.00

Accessories for this recipe

Ritual Recipe
$ 55.00
Shaker
$ 50.00

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 shaker
Origin
Switzerland

Ingredients

  • 1 capsule of Cosi Grand Cru
  • 1dl apple juice
  • 2 cl sirop pomme damour
  • 1 slice of apple
  • Crushed ice