Apple Iced Coffee Apple Iced Coffee Toffee apple wrapped in golden sugar enchants the lemon notes of the <em>Cosi</em> Grand Cru. It’s a funfair for the palate, with delicious light flavours that will take you back to your childhood! 4.38

Apple Iced Coffee

Toffee apple wrapped in golden sugar enchants the lemon notes of the Cosi Grand Cru. Its a funfair for the palate, with delicious light flavours that will take you back to your childhood!

Preparation

  • Put the syrup in the recipe glass, put the crushed ice on top
  • Pour the apple juice over a spoon on to the ice (do not stir)
  • Shake the Grand Cru with 3 ice cubes and pour it nicely in the glass.

Tags :

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Recipe

You may also like these recipes

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 shaker
Origin
Switzerland

Ingredients

  • 1 capsule of Cosi Grand Cru
  • 1dl apple juice
  • 2 cl sirop pomme damour
  • 1 slice of apple
  • Crushed ice
<em>Cosi</em>
Cosi
Intensity : 3