The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.
Preparation
- Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru directly onto it
- Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
- Add the maple syrup to the coffee and set aside
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Lattissima Premium EN720M
$ 999.00
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
Nespresso Pixie C60 Electric Titan
$ 399.00
Nespresso Pixie C60 Electric Indigo
$ 399.00
Nespresso Essenza C101 Titan
$ 349.00
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
DeLonghi Pixie EN125 Carmine Red
$ 399.00
Gran Maestria Platinum EN470
$ 899.00
Maestria Crema EN450
$ 749.00
Nespresso PIXIE C60 Dark Brown
$ 399.00
Maestria Rosso C500
$ 749.00
Gran Maestria Titanium C520
$ 899.00
Accessories for this recipe
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