Apple Ginger Coffee

Apple Ginger Coffee

The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.

Preparation

  • Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru directly onto it
  • Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
  • Add the maple syrup to the coffee and set aside
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Lattissima Premium EN720M
$ 999.00
DeLonghi CitiZ&milk EN265 Creamy White
$ 499.00
DeLonghi Pixie EN125 Electric Aluminium
$ 399.00
Nespresso Pixie C60 Electric Titan
$ 399.00
Nespresso Pixie C60 Electric Indigo
$ 399.00
Nespresso Essenza C101 Titan
$ 349.00
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
$ 599.00
Delonghi Lattissima+ Passion Red (EN520R)
$ 599.00
Delonghi Lattissima+ Midnight Blue (EN520BL)
$ 599.00
Delonghi Lattissima+ Ice Silver (EN520S)
$ 599.00
DeLonghi Pixie EN125 Carmine Red
$ 399.00
Gran Maestria Platinum EN470
$ 899.00
Maestria Crema EN450
$ 749.00
Nespresso PIXIE C60 Dark Brown
$ 399.00
Maestria Rosso C500
$ 749.00
Gran Maestria Titanium C520
$ 899.00

Accessories for this recipe

Aeroccino 3 Black

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M8 min.
Material
1 Cappuccino cup (170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml of Lungo coffee)
  • 1 Apple & Ginger herbal tea bag
  • 2 teaspoons of maple syrup
  • 3 tablespoons of milk froth
  • A pinch of ground cinnamon
<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4