Aniseed and Liquorice Iced Coffee
The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee.
Preparation (2 persons)
Prepare the Grand Cru of your choice in 6 espressos (6x 40 ml )
Pour the espressos into a cold glass jug with the ground aniseed, the liquorice stick snapped in two with the honey.
Leave to develop for 10 minutes, preferably placing the jug in an ice bucket to cool the mixture
Serve in iced cups topped with fresh mint, half a stick of liquorice and a few ice cubes
This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume in moderation.
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