Aniseed and Liquorice Iced Coffee Aniseed and Liquorice Iced Coffee The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee. 2.46

Aniseed and Liquorice Iced Coffee

The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee.

Preparation (2 persons)

  • Prepare the Grand Cru of your choice in 6 espressos (6x 40 ml )
  • Pour the espressos into a cold glass jug with the ground aniseed, the liquorice stick snapped in two with the honey.
  • Leave to develop for 10 minutes, preferably placing the jug in an ice bucket to cool the mixture
  • Serve in iced cups topped with fresh mint, half a stick of liquorice and a few ice cubes

This recipe contains alcohol
The abuse of alcohol is dangerous for your health. Consume in moderation.
Tags : / / /

Machines for this recipe

DeLonghi CitiZ EN165 Limousine Black
$ 299.00
DeLonghi CitiZ&milk EN265 Limousine Black
$ 399.00
DeLonghi Pixie Carmine
$ 349.00
DeLonghi Pixie EN125 Electric Aluminium
$ 349.00
Nespresso Pixie C60 Electric Titan
$ 349.00
Lattissima+ Ice Silver (EN520S)
$ 549.00
Lattissima+ Silky White (EN520W)
$ 549.00
Delonghi U - Black
$ 299.00
DeLonghi CitiZ EN165 60's White
$ 299.00
Nespresso CitiZ C110 Fire Engine Red
$ 299.00
DeLonghi CitiZ&milk EN266 Creamy White
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 399.00

Accessories for this recipe

CitiZ Water
$ 40.00

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
2 Water Glasses (110 ml)
1 Glass jug

Ingredients

  • 6 capsules of Capriccio or Decaffeinato or Cosi Grand Cru (240 ml or the equivalent of six espresso cups of 40 ml)
  • 1 small teaspoon of ground aniseed
  • 1 stick of liquorice
  • 1 tablespoon of honey
  • 7 fresh mint leaves
  • Ice cubes