Almond and Chesnut Coffee Almond and Chesnut Coffee Imagine an almond tart, full of the creaminess of chestnut and the strength of the <em>Arpeggio</em> Grand Cru… An indulgent surprise to share! 3.36

Almond and Chesnut Coffee

Imagine an almond tart, full of the creaminess of chestnut and the strength of the Arpeggio Grand Cru An indulgent surprise to share!

Preparation

  • Mix one litre of cream with the chestnut puree until you have a Chantilly smooth texture
  • Heat the milk and mix it with the almond syrup
  • Prepare your Arpeggio Grand Cru in a Lungo cup and add the flavoured milk
  • Cover the mixture with the prepared Chantilly cream
  • To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream.

Machines for this recipe

Aeroccino +
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Lattissima Premium EN720M
DeLonghi CitiZ&milk EN265 Creamy White
Nespresso Pixie C60 Electric Titan
Nespresso Pixie C60 Electric Indigo
Nespresso Pixie C60 Electric Red
Nespresso Essenza C101 Titan
DeLonghi Essenza EN95 Metal Grey
Delonghi Lattissima+ Silky White (EN520W)
Delonghi Lattissima+ Passion Red (EN520R)
Delonghi Lattissima+ Midnight Blue (EN520BL)
Delonghi Lattissima+ Ice Silver (EN520S)
DeLonghi Pixie EN125 Carmine Red
Gran Maestria Platinum EN470
Maestria Crema EN450
Nespresso PIXIE C60 Dark Brown
Maestria Rosso C500
Gran Maestria Titanium C520
DeLonghi CitiZ EN165 Limousine Black
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver (EN520S)
Lattissima+ Silky White (EN520W)
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Delonghi U - Black
DeLonghi CitiZ EN165 60's White
Nespresso CitiZ C110 Fire Engine Red
DeLonghi CitiZ&milk EN266 Creamy White
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

CitiZ Lungo

Characteristic

Medium
Difficulty
Medium
Preparation
PT20M15 min.
Material
1 mixer
1 Lungo cup (150 ml)

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 25g of chestnut puree
  • 1 pinch of almond shavings
  • 40 ml of milk
  • 50 ml of almond syrup
  • 100 ml of cream
<em>Arpeggio</em>
Arpeggio
Intensity : 9