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Almond and Chesnut Coffee

Almond and Chesnut Coffee

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Imagine an almond tart, full of the creaminess of chestnut and the strength of the Arpeggio Grand Cru An indulgent surprise to share!

Preparation

  • Mix one litre of cream with the chestnut puree until you have a Chantilly smooth texture
  • Heat the milk and mix it with the almond syrup
  • Prepare your Arpeggio Grand Cru in a Lungo cup and add the flavoured milk
  • Cover the mixture with the prepared Chantilly cream
  • To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream.

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Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
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DeLonghi Lattissima Premium EN720M
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Gran Maestria Titanium C520
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Accessories for this recipe

CitiZ Lungo
$ 62.00
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M15 min.
Material
1 mixer
1 Lungo cup (150 ml)

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 25g of chestnut puree
  • 1 pinch of almond shavings
  • 40 ml of milk
  • 50 ml of almond syrup
  • 100 ml of cream
<em>Arpeggio</em>
Arpeggio
Intensity : 9
More info
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