Mint and Aniseed Ice Coffee Mint and Aniseed Ice Coffee Indulge yourself with this refreshing Mint and aniseed Ice coffee. 0

Mint and Aniseed Ice Coffee

Indulge yourself with this refreshing Mint and aniseed Ice coffee.

Preparation (2 persons)

  • Pour coffee into a cold glass jug with ground aniseed and honey.
  • Place the jug in an ice bucket to cool the mixture for 10 minutes.
  • Serve in small iced glasses topped with fresh mint, half a stick of liquorice and a few ice cubes.
  • Enjoy

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M10 min + 10 min to chill the drink
Material
2 glasses (150 ml/5 oz)
1 glass jug

Ingredients

  • 6 capsules of Cosi, Capriccio or Decaffeinato Grand Cru (240 ml/8 oz or the equivalent of six 40 ml/1.5 oz espresso cups)
  • 1 small teaspoon of ground aniseed
  • 1 tablespoon of honey
  • 7 fresh mint leaves
  • Ice cubes
<em>Capriccio</em>
Capriccio
Intensity : 5
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<em>Cosi</em>
Cosi
Intensity : 3
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<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
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