of espresso based
Fortissio Lungo is a blend of Arabica and Robusta, with an intense body and acidity. It develops notes of dark roasted beans.
A fine and balanced base of Central and South American Arabicas accentuated with a dash of Robusta to bring body and character.
Intense split roasting reinforces the character of its different origins and develops its intensity, body and bitterness.
A full body and bitter base supports the aroma of intensely roasted beans, along with woody notes, and the typical cereal note that comes from the Robusta.