Double crème brulée latte macchiato Double crème brulée latte macchiato <em>Kazaar</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup. 3.48

Double crème brulée latte macchiato

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam.
  • In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25ml).
  • Stir well, add the milk foam and gently pour the milk on top.
  • Finally, add an other (ristretto) Kazaar Grand Cru (25 ml).
  • Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée.

Characteristics

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Aeroccino or steam nozzle
1 Ritual Recipe Glass (350 ml / 12 oz)
1 blowlamp

Ingredients

  • 2 capsules of Grand Cru Kazaar
  • 25 cl of milk
  • 3 cl of crème brulée syrup
  • brown sugar