Cioco-coco latte macchiato Cioco-coco latte macchiato Discover a great recipe and enjoy a superb <em>Nespresso</em> moment! 5

Cioco-coco latte macchiato

Discover a great recipe and enjoy a superb Nespresso moment!

Preparation

  • Place two Espresso spoons of chocolate hazelnut spread in a tall Recipe glass
  • Heat the milk and then mix it with some coco syrup
  • Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or Aeroccino milk frother
  • First pour the milk on the chocolate hazelnut spread and then add the froth
  • Prepare a Ciocattino Grand Cru and pour it gently into the glass
  • You can decorate your glass by putting some chocolate hazelnut spread around the top of the glass and sprinkling some grated coconut.

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 Tall Recipe glass (350ml / 11.8 oz)
1 Aeroccino or Steam nozzle

Ingredients

  • 1 capsule of Grand Cru Ciocattino
  • 200 ml / 6.8 oz of milk
  • 10 ml / 0.3 oz of coconut syrup
  • 2 Espresso spoons of chocolate hazelnut spread
  • 1g / 0.03 oz of sliced grated coconut