Caramel memories Caramel memories Discover a great recipe and enjoy a superb <em>Nespresso</em> moment! 3.8

Caramel memories

Discover a great recipe and enjoy a superb Nespresso moment!

Preparation

  • Make a Caramelito double
  • Pour the milk and the syrup into the Aeroccino milk forther to create milk froth
  • Heat the nuts in the oven and then chop them.
  • Pour the milk and the milk froth into the glass and pour the coffee on top
  • Put some hazelnuts on top of the recipe with some honey

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or steam nozzle
1 tall Recipe glass (350 ml / 11.8 oz)

Ingredients

  • 2 capsules of Grand Cru Caramelito
  • 10 cl / 3.4 oz of milk
  • fig syrup
  • liquid honey
  • hazelnuts