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The technology

AN EXTRACTION SYSTEM...

...designed to reveal all of the aromas and character of the coffee.

• Simple capsule insertion

• Intuitive and simple preparation

• Automatic perforation of the capsule

• High-pressure (19 bar) extraction to release all of the aromas.

• Optimum flow and distribution of the water through the ground coffee.

• Ejection of the used capsule into a collection container