Follow the activity of the
AAA Sustainable Quality™ program
Around the world
Long-term commitment to farmers


Coffee beans from Costa Rica

Coffee cherry depulping in Costa Rica

17 °C

Ecolaboration™, our vision for sustainability from the cherry to the cup and beyond

Source 80% of our coffee from the Nespresso AAA Sustainable Quality ™ Program, including the Rainforest Alliance certification, by 2013. At the end of 2012, we were already sourcing 68%...

Dried coffee beans

Central america: Cooperation with IFC (International Finance Cooperation) and ECOM (Nespresso coffee partner)

The projects concern 4 Nespresso clusters in Mexico (Veracruz), Guatemala (Huehuetenango), Costa Rica (Orosi and La Giorgia) and an additional one for the phase II in Nicaragua, to train farmers...

Costa Rica

Farmer’s children at Prospresso event in Cauca, Colombia, March 2012