Choco Granita Coffee
Discover a great recipe and enjoy a superb Nespresso moment!
10 min
Easy
Here is what you need
Ingredients
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- capsules of Grand Cru Ciocattino
- 60g of white sugar
- small water glasses (150 ml)
Materials
- small water glasses (150 ml)
Let's make it!
- Prepare your coffee, then dissolve the sugar in it while stirring Leave to cool and then pour the mixture into a container suitable for freezing Freeze for 3 hours then use a fork to "break" the ice, which will have started to form into small crystals Replace in the freezer and reapeat the previous step every 15 minutes for one hour until the sugared coffee has completly crystallised as crushed ice Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften Mix the Granita one last time with a fork and serve in small, chilled glasses
Choco Granita Coffee
- 10 min
- Easy
Materials
- small water glasses (150 ml)
Recommended Nespresso coffees
Ingredients
- capsules of Grand Cru Ciocattino
- 60g of white sugar
Inspirations
Let's make it!
- Prepare your coffee, then dissolve the sugar in it while stirring Leave to cool and then pour the mixture into a container suitable for freezing Freeze for 3 hours then use a fork to "break" the ice, which will have started to form into small crystals Replace in the freezer and reapeat the previous step every 15 minutes for one hour until the sugared coffee has completly crystallised as crushed ice Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften Mix the Granita one last time with a fork and serve in small, chilled glasses