FULL AND BALANCED:
The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.
Cultivated at high altitude, the Central American Arabica brings finesse, whilst the Brazilian Arabica and Robusta provide body and a lingering taste on the palate.
Light roasting and fine grinding bring finesse to the blend and create a short espresso, which is not too strong.
Ristretto (25 ml)
Espresso cup (40 ml)
Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.